HOW TO BAKE CARROT CAKE RECIPE

•  INGREDIENTS :
•  - Olive oil
•  - 80g brown sugar
•  - 185ml olive oil
•  -3 eggs
•  - 1 tsp vanilla essence
•  - 150g flour
•  - 1 tsp bicarbonate soda
•  - 1/2 tsp ground cinnamon
•  - 300g carrots, peeled and grated
• 
  

ICING:

- 100 gr Icing sugar

- 1 tsp vanilla essence

-  225gr cream cheese

Direction:

- Preheat oven to 170C or 150C

- Put the brown sugar, oil, eggs and vanilla, whisk until combined

- Sift the flours, bicarbonate of soda and cinnamon into a large bowl

- Pour the oil mixture into the dry ingredients.

- Use a wooden spoon to stir gently until just combined. Stir in the grated carrot

- Bake for 45 minutes