Ingredients:
- 1 cup purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup boiling water
- 1/3 cup unsweetened cocoa
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- Frosting :
-
- 1 1/3 cups dark chocolate chips
- 1/4 cup butter, cut into small pieces
- 1 cup whipping cream
- - In medium heat- place 1 1/3 cups chocolate chips and 1/4 cup butter. In small microwavable bowl, microwave whipping cream on High about 1 minute or until cream just begins to simmer. Pour cream over chips and butter; beat with whisk until chocolate is melted and mixture is smooth and shiny. Refrigerate 30 to 45 minutes until completely cooled, stirring occasionally.
- - Heat oven to 180C. Place Baking Cups in each of 12 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl
- - In large bowl, beat 1/2 cup butter with electric mixer on medium speed . add sugar, beating well. Beat 2 more minutes. Beat in vanilla and egg until blended. On low, add flour mixture and cocoa mixture, beating just until blended. Bake 20 to 25 minutes or until toothpick comes out clean.
- - Beat frosting with electric mixture on medium speed until light and fluffy (Do not overheat.) Fit decorating bag with large star tip. Fill bag with frosting, and frost your own ceation
- Direction:
